Young Professional’s Dinner

Thursday October 4, 2018 6:45 PM

(Scroll down for registration)

In the tradition of former conferences, a Young Professional’s Dinner is organized once again this year as follows:

Time-Date: Thursday October 4th, 18:45 ( to allow for sunset viewing)
Venue: Sqala – Café Maure  http://restopro.ma/sqala/ Nestled in the ochre walls of the sqala, an 18th-century fortified bastion on the edge of the old medina, this pretty Moorish garden restaurant is a famous place for enjoying delicious Moroccan and French food.
Transport: – Bus tour from conference venue to the restaurant with a stop close to the grand mosque for sunset pictures shooting– Return: you can either walk back to conf. venue (~ 15 min, preferably in group for safety) or take a taxi
Cost: 350 MAD ( ~32 Euros) for set menu and bus tour around Grand mosque and corniche

CSP YPD Menu

**Non-vegetarian elements indicated with a star

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Moroccan salads assortment
Moorish appetizers:
Tchoukchouka (tomato and bell pepper), Zaalouk (eggplant and tomatoes), Coriander cuttlefish**, Artichoke shermoula, Spinach with preserved lemon

Sqala Appetizers:
Eggplant & Bell Peper Confit, White beans, Moroccan lentils, Octopus with lemon and whole wheat**

Briouattes Assortment (Stuffed crispy pastry)
Seafood briouattes **
Beef and mint briouattes **
Chicken briouattes  **

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(Please select in advance)

4 Skewers assortment
Calf’s liver, Lamb , Beef, marinated chicken

/OR/

Fisherman’s plate
John Dory (Peter’s fish), Cuttlefish, King prawn, sea bass filet all a la plancha
with seasonal veggies

( Vegetarian option: Veggie Tagine)

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Iced Nougat with nuts

/OR/

Fruit salad with spices

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Moroccan mint tea OR Pure Arabica Coffee and Mineral water, Soda

 (A good selection of fresh juices available as extras)

 

Register for this event!

Meat     Fish     Vegetarian

Iced Nougat with Nuts     Fruit Salad with Spices

Yes     No

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