Young Professional’s Dinner

Thursday October 4, 2018 6:45 PM

(Scroll down for registration)

In the tradition of former conferences, a Young Professional’s Dinner is organized once again this year as follows:

Time-Date: Thursday October 4th, 18:45 ( to allow for sunset viewing)
Venue: Sqala – Café Maure Nestled in the ochre walls of the sqala, an 18th-century fortified bastion on the edge of the old medina, this pretty Moorish garden restaurant is a famous place for enjoying delicious Moroccan and French food.
Transport: – Bus tour from conference venue to the restaurant with a stop close to the grand mosque for sunset pictures shooting.

– Return: By bus when dinner is over ( ~ 23:30), or on your own at your convenience (~ 15 min walk , preferably in group for safety, or taxi).

Cost: 400 MAD ( ~36 Euros) for set menu, bus tour around Grand mosque and corniche, and return to Hyatt Regency. Receipts can be provided upon request.


**Non-vegetarian elements indicated with a star


Moroccan salads assortment
Moorish appetizers:
Tchoukchouka (tomato and bell pepper), Zaalouk (eggplant and tomatoes), Coriander cuttlefish**, Artichoke shermoula, Spinach with preserved lemon

Sqala Appetizers:
Eggplant & Bell Peper Confit, White beans, Moroccan lentils, Octopus with lemon and whole wheat**

Briouattes Assortment (Stuffed crispy pastry)
Seafood briouattes **
Beef and mint briouattes **
Chicken briouattes  **


(Please select in advance)

4 Skewers assortment
Calf’s liver, Lamb , Beef, marinated chicken


Fisherman’s plate
John Dory (Peter’s fish), Cuttlefish, King prawn, sea bass filet all a la plancha
with seasonal veggies

( Vegetarian option: Veggie Tagine)


Iced Nougat with nuts


Fruit salad with spices


Moroccan mint tea OR Pure Arabica Coffee and Mineral water, Soda, 

Selection of welcome fresh juices


Event date is past

Sun, 29 Nov 2020 03:58:06 +0000 last time: Thu, 04 Oct 2018 18:45:00 +0200
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