Young Professional’s Dinner

Thursday October 4, 2018 6:45 PM

(Scroll down for registration)

In the tradition of former conferences, a Young Professional’s Dinner is organized once again this year as follows:

Time-Date: Thursday October 4th, 18:45 ( to allow for sunset viewing)
Venue: Sqala – Café Maure  http://restopro.ma/sqala/ Nestled in the ochre walls of the sqala, an 18th-century fortified bastion on the edge of the old medina, this pretty Moorish garden restaurant is a famous place for enjoying delicious Moroccan and French food.
Transport: – Bus tour from conference venue to the restaurant with a stop close to the grand mosque for sunset pictures shooting.

– Return: By bus when dinner is over ( ~ 23:30), or on your own at your convenience (~ 15 min walk , preferably in group for safety, or taxi).

Cost: 400 MAD ( ~36 Euros) for set menu, bus tour around Grand mosque and corniche, and return to Hyatt Regency. Receipts can be provided upon request.

CSP YPD Menu

**Non-vegetarian elements indicated with a star

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Moroccan salads assortment
Moorish appetizers:
Tchoukchouka (tomato and bell pepper), Zaalouk (eggplant and tomatoes), Coriander cuttlefish**, Artichoke shermoula, Spinach with preserved lemon

Sqala Appetizers:
Eggplant & Bell Peper Confit, White beans, Moroccan lentils, Octopus with lemon and whole wheat**

Briouattes Assortment (Stuffed crispy pastry)
Seafood briouattes **
Beef and mint briouattes **
Chicken briouattes  **

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(Please select in advance)

4 Skewers assortment
Calf’s liver, Lamb , Beef, marinated chicken

/OR/

Fisherman’s plate
John Dory (Peter’s fish), Cuttlefish, King prawn, sea bass filet all a la plancha
with seasonal veggies

( Vegetarian option: Veggie Tagine)

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Iced Nougat with nuts

/OR/

Fruit salad with spices

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Moroccan mint tea OR Pure Arabica Coffee and Mineral water, Soda, 

Selection of welcome fresh juices

 

Event date is past

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