Young Professional's Dinner

In the tradition of former conferences, a Young Professional’s Dinner is organized once again this year as follows:

Time-Date:	Thursday October 4^th, 18:45 ( to allow for sunset viewing)
Venue:	Sqala – Café Maure http://restopro.ma/sqala/Nestled in the ochre walls of the sqala, an 18th-century fortified bastion on the edge of the old medina, this pretty Moorish garden restaurant is a famous place for enjoying delicious Moroccan and French food.
Transport:	– Bus tour from conference venue to the restaurant with a stop close to the grand mosque for sunset pictures shooting– Return: you can either walk back to conf. venue (~ 15 min, preferably in group for safety) or take a taxi
Cost:	350 MAD ( ~32 Euros) for set menu and bus tour around Grand mosque and corniche

CSP YPD Menu

**Non-vegetarian elements indicated with a star

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Moroccan salads assortment
Moorish appetizers:
Tchoukchouka (tomato and bell pepper), Zaalouk (eggplant and tomatoes), Coriander cuttlefish**, Artichoke shermoula, Spinach with preserved lemon

Sqala Appetizers:
Eggplant & Bell Peper Confit, White beans, Moroccan lentils, Octopus with lemon and whole wheat**

Briouattes Assortment (Stuffed crispy pastry)
Seafood briouattes **
Beef and mint briouattes **
Chicken briouattes **

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(Please select in advance)

4 Skewers assortment
Calf’s liver, Lamb , Beef, marinated chicken

/OR/

Fisherman’s plate
John Dory (Peter’s fish), Cuttlefish, King prawn, sea bass filet all a la plancha
with seasonal veggies

( Vegetarian option: Veggie Tagine)

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Iced Nougat with nuts

/OR/

Fruit salad with spices